Grid Iron Hill Farm

About

I raise heritage Randall cattle for beef, heritage Jacob sheep and Katahdin sheep for meat and do so by using adaptive grazing methods. They are 100% grass-fed and finished. I also run laying hens for eggs, broilers, seasonal turkeys, and pigs in the pastures and woods following the other livestock. They are also supplemented non-Gmo, soy&corn-free, tested chemical-free grains. I have a small on farm store open to the public during store hours